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The McCallum’s Pick of Hot Recipes to Try Out and Recommend , Week #4

#Week #4  McCallum's #Shamrock Patch #Top 5 #HotPicks

Hey everyone! Guess what time it is? That’s right everyone it’s the The McCallum’s Pick of Hot Recipes to Try Out and Recommend , Week #4 ! I am so excited this week I found some SUPER Awesome recipes that I am just dying to try!! As you can see I’m on a Sweets and Carb kick this week! I have Happily blogged them for you, along with a short Blurb from the Lovely ladies in which created these Tasty recipes! I hope you will enjoy them as much as I did!
Heidy Linn McCallum

There was a time when bread bowls were the rage. I don’t hear anybody talking about them anymore. What a pity, they are so good and easy to make!
Bunny’s Warm Oven


This Antipasto Pasta Salad has loads of flavor. It is even better if you make it a day ahead so the flavors have time to develop. The nice thing about this salad is that it has no
mayonnaise. So it is great to take to a potluck or party.
Flavor Mosaic


For this recipe I adapted the basic vanilla ice cream recipe from the recipe booklet included with the ice cream machine and then I added in fresh strawberries and chopped chocolate squares.
Wine Lady Cooks


What better way to welcome the official start of summer than with homemade frozen yogurt? Especially when you don’t even need an ice cream machine to make it? This rich, creamy salted
caramel frozen yogurt is made right in the mason jar that it’s served out of !
Healthy Delicious


Today, I hope you initially “thought” I made some April Fools Ice Cream for you!I have always wanted to try and make a food that looked like one thing but was something completely different; not easy to do!After having researched MANY April Fools recipes, I was inspired by the number of No Fail Sugar Cookies and decided to slightly adapt a recipe of my own!
What’s on the List

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6 Comments

  • Reply
    Joanne/WineLadyCooks
    April 6, 2014 at 12:23 am

    Thanks for sharing Heidy. This is a great roundup, I love everyone’s recipes. I should be 300 lbs. at this rate, my trick is I just taste and I fill up everyone else’s plate :).

  • Reply
    Mary Bostow
    April 5, 2014 at 1:43 am

    Great Round Up Heidy!! Thank you!!

  • Reply
    Joanne T Ferguson (@mickeydownunder)
    April 4, 2014 at 7:57 am

    G’day! Heidy! Great Round Up and thanks for featuring my recipe!
    Cheers! Joanne

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