Salmon with Strawberry Pineapple Mango Salsa

Salmon with Strawberry Pineapple Mango Salsa is one of those flavorful recipes that take very little time yet are show stoppers on the dinner table. Sweet and savory are two terms that will come to mind when you taste this fantastic recipe of wild Salmon with fresh strawberry, pineapple, and mango salsa, over cilantro rice and a bed of greens.

I love a recipe like Salmon with Strawberry Pineapple Mango Salsa when the weather perks up, I mean how can you go wrong with these deliciously prepared ingredients? It’s almost impossible. It’s a menu item that screams tropical, so loudly you’ll think your dinner table is by the warm water and sandy beaches.

 

This excellent recipe for Salmon with Strawberry Pineapple Mango Salsa is so easy to cook and serve for lunch, or a light dinner, Salmon, with a sweet and savory fresh salsa that looks as fabulous as it tastes. 

I did this blog post back in 2014 and am in the works up updating the blog post to make it a little more user-friendly, thank you guys for being patient. As always, I appreciate Y’all being here with me during the beginning phases of the McCallum’s Shamrock Patch Blog.

 

 

Ingredients needed

• Four (6-ounce) wild salmon fillets, skin-on
• Four cups organic spring mix lettuce
• Two cups Cilantro infused rice, recipe below
• One recipe Fruit Salsa, recipe below
• Four teaspoons olive oil, divided
• One teaspoon Adobo (Spanish seasoning)
• One teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

 

Directions for Salmon

Preheat a metal skillet over medium heat. Brush both sides of the Salmon with olive oil. Season the salmon on both sides with Adobo, kosher salt, and fresh ground pepper. Place the fish in heated skillet, skin side down, and cook for about 3 minutes, then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through.R, remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.

 

Ingredients needed for Cilantro infused rice

• One and 1/2 cups water
• One tablespoon olive oil
• One cup long-grain white rice
• One teaspoon lime zest
• Two tablespoons fresh lime juice
• 1/4 cup chopped Cilantro
• salt to taste

 

Directions:

Bring the salted water to a boil; stir the olive oil and rice into the water. Cover, reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

 

Ingredients for Salsa

• 1/2 cup pineapple, diced
• 1/2 cup mango, diced
• One cup strawberries, diced
• 1/4 cup red onion, minced
• Two tablespoons chopped fresh cilantro leaves
• Two tablespoons pineapple juice
• 1/2 tablespoon freshly squeezed lime juice
• 1/4 teaspoon kosher salt

 

Salsa Directions:

In a medium non-reactive bowl, combine all of the ingredients and stir to combine. Cover with plastic wrap and allow the salsa to sit for 20 to 30 minutes before serving.

 

Assembly of recipe:

Place spring greens down on the serving dish, follow with Cilantro infused rice, place Salmon on top of rice, spoon fruit salsa over.

 

 

 

 

 

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