Red Neck Tacos are a far cry from the traditional Tacos that you and your family are used to having, made with tender delicious flavorful Pulled Pork doused in the finest barbecue sauce, resting on a delicious corn cake, topped with homemade crunchy coleslaw, fresh ripe tomatoes, and cheese.
Martin’s Bar-B-Que Joint, Located at 7238 Nolensville Road, Nolensville, TN was featured on Diners Drive-Ins and Dives a while back. I have to say this caught my eye immediately, I told my husband Ben that I was going to these delicious looking Red Neck Tacos.
It seems like it took me forever and a day to make the recipe for Redneck Tacos, but I am so glad I did now. They were so flavorful and delicious it was ridiculous. I am telling you after making these Tacos and eating them for lunch today, I am in love
I bet you are suddenly asking “What is a Redneck Taco???” Well, I am sure going to tell you. “Pork, Coleslaw, BBQ sauce and all served on a corn cake”, You can either start from scratch with all home ingredients or this recipe is fantastic for leftover pulled pork and coleslaw – I happened to get lucky by having leftover pulled pork from the other night.
Click the links provided if you would like to make your own Homemade BBQ Sauce and coleslaw. I am just giving the simplified recipe to make things a bit easier at dinner time.
You can usually find some pretty tasty premade Pulled pork at many of the local markets here in the Southern States. I also love Publix’s Sweet Coleslaw if I am in a big hurry and pressed for time. The rest is so easy to do it’s ridiculous.
- Homemade Corncakes
- Quality Pulled Pork
- Your favorite BBQ Sauce or Homemade
- Fresh Coleslaw
- Diced tomatoes
- Cheddar Cheese
Cornmeal Cake Ingredients
- 1-1/2 cup All-purpose Flour
- 1-1/2 cup Heaping Yellow Cornmeal
- 1-1/4 cups Whole Milk (more If Needed)
- 1 cup buttermilk
- 2 whole Large Eggs
- 4 Tablespoons Sugar
- 1 tablespoon melted butter
- 3 Tablespoons Baking Powder
- 1/2 teaspoon salt
- Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside.
- In a separate bowl, mix milk, buttermilk, eggs, melted butter. Pour into the dry ingredients, stirring gently. Stir in melted butter.
- Set batter aside. If the batter is overly thick, splash in a small amount of milk.
- Heat pan over medium heat. Place a small amount to medium amount in the pan and cook cakes.
- Corn cake
- Pulled pork, with BBQ sauce
- You may add more BBQ sauce, cheese, tomatoes as we did
- 1 ½ cups All-purpose Flour
- 1 ½ cups Heaping Yellow Cornmeal
- 1 cup Buttermilk
- 2 large Eggs
- 4 tablespoons Sugar
- 1 tablespoon Melted unsalted butter
- 3 tablespoons Baking Powder
- ½ teaspoon Salt
- 2-3 pounds Cooked pulled pork
- Favorite BBQ sauce
- 3 cups Fresh coleslaw or homemade
- 2 Tomatoes diced
- 1 cup Shredded Cheddar cheese +more
Mix together flour, cornmeal, salt, baking powder, and sugar in a bowl. Set aside.
In a separate bowl, mix milk, buttermilk, eggs, melted butter. Pour into the dry ingredients, stirring gently. Stir in melted butter.
Set batter aside. If the batter is overly thick, splash in a small amount of milk.
Heat pan over medium heat. Place small amount to medium amount in the pan and cook cakes until done.
Heat the ready cooked pulled pork adding more BBQ sauce to moisten the meat.
Place corn cake down on clean surface or dish, add a hearty helping of pulled pork, top with BBQ sauce, Fresh coleslaw, cheese, and diced tomatoes, serve while hot.
Don’t forget to use Pin or Print Options to Save for Later!