Linguine & Shrimp with a light Basil-Lemon Pesto is a very light and lemony variation of traditional pesto and pasta. You are going to this version with organic fresh herbs from the garden with a fresh lemony taste of our Florida lemons right off the tree, Pecorino Romano cheese, and toasted pine nuts over a nest of delicious al dente pasta, with fresh, decadent Key West Pink shrimp.
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© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2020-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.
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