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Loaded Potato Salad is a winning medley of family all-time favorites for this summer combining sliced red potatoes, Greek yogurt, real mayo, crisp bacon, freshly shredded cheddar, sliced green onions, and more in one place to wake up your taste buds and put a spin on your average potato salad you’ll make this warm weather season.

 

Loaded Potato Salad If you are looking for something special for your next picnic or potluck, you have found it with this salad. It’s simple and easy to make for any occasion, goes well with Burgers, steak, BBQ chicken and so much more.

 
 
 

Ingredients needed for Loaded Potato Salad

  • Two pounds red potatoes, whole
  • 3/4 cup Greek yogurt
  • 1/2 cup Real mayo
  • 1/2 cup of freshly shredded sharp yellow cheddar cheese divided x 2
  • 1/4  cup red onion, minced
  • Ten strips bacon, chopped
  • Eight green onions, sliced
  • Kosher salt, to your own taste
  • Fresh cracked black pepper to your own taste

 

 

 

 

 

Loaded Potato Salad

Heidy McCallum
Loaded Potato Salad a winning medley of family all-time favorites for this summer combining sliced red potatoes, Greek yogurt, Real Mayo, crisp bacon, freshly shredded cheddar, sliced green onions
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Salad
Cuisine American
Servings 8 People
Calories 267 kcal

Ingredients
  

  • 2 pounds red potatoes whole
  • ¾ cup Greek yogurt
  • ½ cup Real mayo
  • ½ cup freshly shredded sharp yellow cheddar cheese divided x 2
  • ¼ cup Red onion minced
  • 10 Strips of bacon chopped
  • 8 Green onions sliced
  • Kosher salt to your own taste
  • Fresh cracked black pepper to your own taste

Instructions
 

  • Place whole red potatoes in a steamer. Cover and cook on high heat, allow to steam for 15-20 minutes or until the potatoes are forktender.
  • Drain the potatoes and let cool completely. Cut potatoes into desired size one they have cooled.
  • Meanwhile, cook the bacon till crisp, set aside on pepper towels to cool, and remove excess oils. Once cool chop bacon into small pieces and reserve.
  • In a large glass dish combine potatoes, Greek yogurt, Real mayo,1/2 of shredded cheddar cheese, red onion, and 1/2 of the bacon gently.
  • Let the salad chill in the refrigerator to allow the flavors to marry.
  • Top with other 1/2 of bacon, cheese, and you may also add extra green onions to garnish.

Notes

Although themccallumsshamrockpatch.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and how ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will themccallumsshamrockpatch.com be responsible for any loss or damage resulting from your reliance on nutritional information.

Nutrition

Serving: 01Calories: 267kcalCarbohydrates: 20gProtein: 10gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 24mgSodium: 332mgPotassium: 641mgFiber: 2gSugar: 3gVitamin A: 212IUVitamin C: 12mgCalcium: 94mgIron: 1mg
Keyword Loaded Potato Salad
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Suggested Recipes

  • Creamy Crab Salad is one of the most delicious yet easiest semi-homemade salads you’ll ever have the pleasure of making. For years this creamy crab salad has been my secret go-to recipe for impromptu gatherings with friends and family members at reunions, work potlucks, and even church gatherings.
  • Southern-Style Egg Salad starts with a blend of creamy and slightly crunchy textures coming together with bright, fresh flavors. It’s not even particularly fancy, and there are no unique secret ingredients, just old-fashioned goodness piled on top of rich butter crackers or freshly baked slices of homemade bread.
 
 
 
 
 
 

 

© Heidy L. McCallum and The McCallum’s Shamrock Patch, 2022-2013 unauthorized use and/or duplication of content/ material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content.

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17 Comments

  2. 5 stars
    This looks fantastic. My family loves good potato salad, and I bet they would be thrilled to death if I made it loaded like this one. I love adding Greek yogurt. I never would have thought of that. Seriously yum!!

    Reply

  3. 5 stars
    Love all the ingredients in this one; especially the use of Greek yogurt along with the mayo! Seems so easy and so delicious; this all adds up to one big winner! Great job with this one 🙂

    Reply

    1. Loaded Potato Salad flys off our table! I actually had to start making 2x the amount just to have a few morsels left the next day Dan. Thank you, I am sooo happy you enjoyed the recipe.

      Reply

  5. 5 stars
    I’ve been dreaming of this salad ever since it’s first appearance on your blog. I almost hate you for sharing it again but secretly thank you for the reminder. I am totally making this for my husband’s belated birthday dinner. 🙂

    Reply

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