Devil’s Dust

October 13, 2013 (Last Updated: October 12, 2018)

Devil’s Dust is that Southern Charm spice that lends a spicy-smoky flavor to your grilled meats; it’s perfect for your summer gatherings, BBQ’s, or even Gameday meals with friends. Add as little or much as you like to your grilled meats to enhance the flavor.

Devil's Dust Hand Blended Spice

I love grilling steaks, ribs, chicken, and seafood; this has become one of my go-to spices when cooking out. I love how all the flavors come together and really add a nice layer of deliciousness to the bbq meats.


Devil’s Dust
  • ½ cups Hungarian Paprika
  • ¼ cups Chili Powder
  • 4 Tablespoons Sugar
  • 3 Tablespoons Sea Salt
  • 2 Tablespoon Ground Black Pepper
  • 2 Tablespoons Ground Coriander
  • 2 Tablespoons Ground Mustard
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 1 Tablespoon Mesquite Spice
  • 1 Tablespoon Cumin
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Cayenne Pepper flakes
  • 1 Tablespoon Basil
  • ½ Tablespoon Thyme
  • ½ Tablespoon Oregano
  • 1 Tablespoon Cayenne powder

1.  Combine all the ingredients
2.  Place in an airtight container
3.  Store in cool dry place
4. Dust meat  before placing in oven, grilling or cooking to taste

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  • Reply
    Lauren @ Healthy Delicious
    March 28, 2014 at 1:59 pm

    I love making my own spice blends – I’m bookmarking this one for grilling season!

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