Watergate Salad aka Pistachio Pineapple Delight

One of my all-time favorite desserts is the deliciously creamy green Watergate salad, often called Pistachio Pineapple Delight or Green Fluff dessert salad, made from about 7 ingredients such instant pistachio pudding, juicy pineapple, whipped topping, chopped pecans, colored mini marshmallows, topped with coconut flakes, and Maraschino cherries.

There are several myths behind of the history of the famous green Watergate Salad aka Pistachio Pineapple Delight making their way around the web these days. When the archivist at The Kraft headquarters was asked to tell the real story behind the history of the Watergate Salad she spilled the beans on this popular Urban Food Myth we call Watergate Salad aka Pistachio Pineapple Delight and the story behind it isn’t what you think it is.At some point during, 1985 or maybe 1986, a recipe for Pistachio Pineapple Delight was featured on the back of the Pistachio Pudding package. The ingredients were basically the same minus the JET-PUFFED Miniature Marshmallows. Continue reading

Shrimp and Berry Salad with Avocados

Shrimp and Berry Salad with Avocados is a super simple, addictive,  deliciously, healthy, lunch or light dinner idea you can readily make in no time flat with fresh ingredients such as crisp romaine lettuce, succulent gulf shrimp, red tomatoes, red onions, chickpeas, ripened avocados, juicy raspberries, and sweet blackberries.

I love Gulf shrimp and I’ll be quite frank with you, if I see Gulf Shrimp on sale and they look good, I am buying them in mass quantities. I will find any excuse I can to use them in my recipes they are just that darn delicious. Hence one of my favorite recipes is my Shrimp and Berry Salad with Avocados.berry-vinaigrette-salad-recipeCan you believe it’s March? I mean summer is only 3 months away and I totally miss the warm sunshine state I lived in for so many years. I have lived near the Memphis border for a little over 6 months and darn you Mississippi you ar still rather chilly to this Floridian girl. So I am in desperate need of a Florida meal now and Shrimp and Berry Salad with Avocados definitely will be my go to Florida meal today on this chilly day. Continue reading

SPICY PENNE PASTA WITH ANDOUILLE SAUSAGE

This Cajun flavored Spicy Penne Pasta with Andouille Sausage is made with pure Southern love combining penne pasta, grilled Andouille sausage, a deliciously creamy cheese sauce, diced tomatoes with chiles, Roasted Red Peppers, onions, fresh garden grown herbs, and Cajun spices.

I wish all dinners came with an easy button, this Cajun Flavored Spicy Penne Pasta with Andouille Sausage only took me about 30 minutes after the grill was fired up to cook. While I waited for my grill to heat, I used the time to do a bit of prep work for my recipe such chopping a medium onion, garlic, and fresh parsley from my herb garden.

Just a hint if you don’t live in an area where you can pick up andouille sausage at your local market you can take one of two routes; either go with a spicy country sausage or you can use a smoked sausage you enjoy. I have actually had to do so myself. The flavor changes slightly but it’s still totally delicious and easy to make for dinner. Continue reading

BROCCOLI APPLE SALAD

Crisp broccoli, Pink lady apples, celery, cranberries, raisins, shredded carrots, and sunflower seeds come together to make an amazing salad with delicious flavors and various textures. The creamy dressing on top makes this Broccoli Apple salad absolutely delicious.

Broccoli Apple salad is one of those salads that’s so deliciously good, it’s hard to remember it’s the main ingredient is broccoli. Broccoli has long been a  love-hate relationship with many adult and children alike over the years. However, Broccoli Apple salad recipe has always been a huge hit with my children and family thankfully.

broccoli-apple-saladI  totally love broccoli as long as it’s not just bland steamed broccoli tossed on my plate. That’s where I draw the line with broccoli. I also won’t eat overcooked broccoli; it’s just kinda downright gross. What’s your broccoli pet peeve?
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Fruit and Quinoa Salad with Yogurt Dressing

Healthy Fruit and Quinoa Salad with Yogurt Dressing is a perfectly healthy, colorful, spring salad that combines tricolor organic quinoa, fresh organic fruit such as raspberries, blackberries, strawberries, kiwi, Hass avocados, mint leaves and creamy delicious yogurt dressing.

I’m big fruit lover, especially in the late spring and early summer. I enjoy fruit almost daily as a snack or even use it in my salads for a lighter refreshing healthy meal. When it is hot outside, cold fruit just really hits the spot. It’s so light, delicious, cold and refreshing; definitely perfect for any spring day.Healthy Fruit and Quinoa Salad with Yogurt Dressing is a perfectly healthy, colorful, spring salad that combines tricolor organic quinoa, fresh organic fruit such as raspberries, blackberries, strawberries, kiwi, Hass avocados, mint leaves and creamy delicious yogurt dressing.I love that berries are little and so colorful, yet the raspberries, blackberries, raspberries, and strawberries contain antioxidants. The antioxidants in berries can help your body fight oxidative stress caused by free radicals that can lead to illness. Continue reading

EASY HOMEMADE GUACAMOLE RECIPE

Making delicious fresh Homemade Guacamole dates back to the ancient Aztecs; the Guacamole then was very similar to what you might make in your own kitchen in this day and age. The more traditional Homemade Guacamole made by the ancient Aztecs simply combined fresh ingredients such as Avocados, a sauce made from vine-ripened tomatoes, green Mexican chiles, and a bit of sea salt.

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Did you know,  that the Aztecs believed the avocado fruit to be an aphrodisiac; maybe that might explain why the avocado was so popular in the Aztec culture. Another reason for the popularity of the fruit may also have to do with the avocado has the highest fat content of any fruit. The Aztecs had a very Low-fat diet compared with today’s standards, so it makes perfect sense to use the avocado fruit to supplement fats into their diet. Continue reading

Green Gumbo, Gumbo z’herbes

Gumbo z’herbes is  a tricky and controversial subject to many,  ask any five people who insist they know what Gumbo z’herbes is, or exactly how Gumbo z’herbes is made, and you’ll get at least 5 or more explanations of what it is, and 5 or more different authentic recipes. It’s like arguing with 5 diva food artists; their way is the only way because that’s the authentic way to make Gumbo z’herbes.

Green Gumbo, Gumbo z’herbes is a traditional Holy Thursday meal for Creole families in New Orléans, the Nine Greens are said to represent the Nine Churches visited on Good Friday in remembrance of Jesus’ walk to be crucified

Green Gumbo, aka Gumbo z’herbes, is always made with various garden greens, which is different from the normal go-to idea Creole Gumbo.  In fact, the more various more greens added to the pot, the merrier. Ms. Leah Chase, the Queen of kick ass Gumbo z’herbes, has been known in the past for stating, one should always stick to an odd number of greens in  Gumbo z’herbes;  even numbers are said to be bad luck according to folklore passed down the generations.

 

green-gumbo1Personally, I think I trust Ms. Leah Chase’s recipe the most out of all the recipes I have come across over the years, being she has always packed the house at Dooky Chase’s on Orléans Avenue in the past with her recipe. However, I have, to be honest, we all know that we can try to imitate that lovely ladies recipe, but we are never going to duplicate perfection. Hands down she has the golden touch for Gumbo z’herbes. Continue reading