Dried Chipped Beef Dip Recipe

The Holidays are the time when we all bring out our cherished dips and appetizers and one of our families favorites is my deliciously creamy, slightly salty,  Dried Chipped Beef Dip Recipe made with dried beef, cream cheese, sour cream,  mayo, diced onions, green onions, minced jalapeño peppers, Worcestershire sauce, and Cajun seasoning served over crusty bread or your favorite crackers it’s simply to die for.

The first Christmas dinner I spent with my husband and his family over 9 years ago, my sister-in-law Dawn brought a Dried Chipped Beef Dip to my Mother-in-laws Holiday dinner. I  really liked the texture and the flavor of the dried beef in her recipe, but I did not like how salty her Dried Chipped Beef Dip tasted. The saltiness was a little too overboard for me and my husband’s taste. Neither one of us is big fans of over salted foods.

The Holidays are the time when we all bring out our cherished dips and appetizers and one of our families favorites is my deliciously creamy, slightly salty, Dried Chipped Beef Dip Recipe made with dried beef, cream cheese, sour cream, mayo, diced onions, green onions, minced jalapeño peppers, Worcestershire sauce, and Cajun seasoning served over crusty bread or your favorite crackers it's simply to die for.I decided to keep her idea when it came to the Dried Chipped Beef Dip , but remove some of that heavy salt taste from her recipe. I must have made this recipe countless times till I got it to the exact taste and texture I was looking for. I had actually played around with her Dip recipe so much in the last 9 years, that it’s not even her recipe anymore, just her idea I guess. Continue reading

Perfect Every Time Pot Roast Recipe

A  deliciously tender Perfect Every Time Pot Roast Recipe is hard to come by these days; but I have one to share with you today, made with a quality marbled Chuck roast,  tender  seasonal root vegetables such as Yukon Gold potatoes, baby carrots, celery, onions, all slowly cooked in a rich broth made from red wine.

In every family, there is a cherished recipe for and American all-time favorite Sunday dinner; that favorite is the Pot Roast, some are tender and juicy if cooked correctly while others may leave something to be desired being more on the tough or stringy side if cooked too rapidly. You just can’t rush a good tender Perfect Every Time Pot Roast Recipe; it takes a little patience on your part.

perfect-pot-roast-recipe-1One of the most important factors in my Perfect Every Time Pot Roast Recipe is the fact I take a little time choosing the right  cut of meat with great marbling. I generally use a Chuck Roast which can be tough is not treated correctly in the cooking process leading up to a stringy pot roast. So I always look for a decent amount of marbling to my Chuck roast to help keep it tender while I cook it slowly on low heat. Continue reading

Southern Chocolate Gravy with Bacon

Southern Chocolate Gravy with Bacon is a decadent delicious gravy made from simple budget friendly ingredients such as bacon drippings or butter, all-purpose flour, cocoa powder, sugar, milk,  a pinch of salt, and smoky crumbled bacon to drive your taste buds over the edge.

I can not begin to tell you how delightful Southern Chocolate Gravy with Bacon really is without thinking back to the look that would come across my beautiful mama’s face when she would talk about how when she first had Chocolate gravy over her mama’s house in Tennessee, she felt like heaven and earth moved that day.

Southern Chocolate Gravy with Bacon is a decadent delicious gravy made from simple budget friendly ingredients such as bacon drippings or butter, all-purpose flour, cocoa powder, sugar, milk,  a pinch of salt, and smoky crumbled bacon to drive your taste buds over the edge.

I know some of y’all are asking, “What exactly is Chocolate Gravy?”,  it’s pure chocolate heaven that we Southerners serve over our homemade buttermilk biscuits made of simple staple ingredients you probably already have sitting right in your cupboard and refrigerator now. It’s not a fudge sauce nor a chocolate sauce, it’s somewhere between, yet has a smoky flavor and is made from a special  cocoa and flour-based roux cooked to perfection in a well-seasoned cast iron skillet. Continue reading

Easy to make Holiday Pumpkin Bread with Dollar General

The Holidays are stressful enough without adding undue frustration to them by going crazy in the kitchen or spending a ton of unnecessary cash on ingredients you can find right at your local Dollar General Store.I don’t know about y’all but the Dollar General is my “Jam” yes that’s right I said it… I can go right on my smartphone at home or in the Dollar General parking lot and download the current coupons and be shopping for all my favorites.

My latest craving is for my Easy to Make Holiday Pumpkin Bread with NESTLÉ® TOLL HOUSE® Morsels; oh my goodness it’s deliciously easy to make. Just imagine all your favorite yummy fall ingredients in one loaf, sliced, topped with creamy real butter and a cup of hot steaming coffee and flavored cream. I might just have to proclaim it a little slice of heaven y’all.

You are going to love this deliciously moist, perfectly spiced Easy to Make Holiday Pumpkin bread. It's perfect for all the Fall and Winter Holidays with melting real butter and a steaming hot cup of coffee with your favorite creamer flavor by the warm fire with friends.I decided to drive down the road to my Dollar General which is literally about 1/2 of a mile from my house which makes it convenient and take advantage of the digital coupons they have for my shopping list today. Who doesn’t like saving money on all their favorite ingredients? Continue reading

Baked Rotini and Meatballs Casserole

Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty,thick, chunky homemade pasta sauce, delicious meatballs, and the cheesiest cheeses around. It just screams Delicious. This Baked Rotini and Meatballs turns any traditional pasta and meatballs into the most amazing baked cheesy casserole you will ever taste.

Be ready to have plenty of the Baked Rotini and Meatballs Casserole on hand to serve, because believe you me when I tell you that everyone always heads back to the Baked Rotini and Meatballs Casserole dish for seconds and yes sometimes thirds at our family dinner table. There’s just something about the combination of thick, rich, chunky, pasta sauce. with this huge meatballs, and gooey cheese that really get people going. at dinner.

Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers dreams, made with our favorite quality pasta, the families favorite hearty,thick, chunky homemade pasta sauce, delicious meatballs, and the cheesiest cheeses around. It just screams Delicious. This Baked Rotini and Meatballs turns any traditional pasta and meatballs into the most amazing baked cheesy casserole you will ever taste.Looking back these photos today,  I wish I had cleaned up the casserole dish a little for the photos, but really sometimes I think seeing real life is good for y’all readers. Let’s you know I am human too, I am messy, and it’s ok if you’re casserole looks a bit messy too. I mean, after all, we can’t be perfect all the time. can we? Continue reading

Southern-Style Ambrosia Salad

Years ago, the decadent sweet iconic dessert Southern Ambrosia Salad would  start as a simple 3 ingredient dessert recipe consisting of only freshly grated coconut , orange pulp or sliced oranges, and a bit of sugar, these days it has become the epic experience depending on who is in charge of making this vintage Southern Dessert.

My recipe for Ambrosia Salad is the very one my momma made on special occasions such as the Christmas holidays, potlucks, family gatherings in the summer, and so forth when we were children; laden with fluffy white marshmallows, sweet coconut flakes,  fresh pineapple chunks, juicy mandarin orange segments, homemade whipped cream and sour cream.

Did that girl just say, “Her momma used sour cream?” Oh yes, I most certainly did y’all, there would be no such thing as vanilla yogurt or cottage cheese added in this wonderful Southern concoction of my momma’s. Sour cream may be a little more fattening but you have no idea the delicious wonderful flavor it lends this wonderful dessert we fondly call Ambrosia Salad.

Southern Ambrosia Salad imageHave you ever wondered what the word “Ambrosia” means? If you were to look it up in the dictionary you would see it actually has a wonderful meaning that really seems so fitting for this fabulous  dessert salad we call Ambrosia Salad. Continue reading

Bratwurst Cheddar Potato Soup

One of the things I love about fall and winter is the endless variety of soups is, not only do they taste fantastic but warm my belly and soul on a chilly Fall day. Bratwurst Cheddar Potato Soup is a creamy, cheesy, thick, hearty soup that combines most of our husband’s favorite  man approved ingredients; quality grilled Bratwurst sausages, deliciously sharp Wisconsin-style cheddar cheese, and chunky potatoes simmered to perfection. It’s the perfect idea for lunch, dinner, or even Game night with the guys this fall and winter seasons.

How can you go wrong with ingredients like grilled Bratwurst, Wisconsin-Style Cheddar Cheese, and chunky potatoes? Bratwurst is definitely a big favorite with my husband and family, so when I make this thick, rich and creamy Bratwurst Cheddar Potato Soup it never lasts long at our dinner table and I am definitely betting it won’t last long on your dinner table either. Don’t be afraid to serve some extra freshly finely shredded cheddar cheese on the top at the dinner table it only makes this even more tempting to cheese lovers.

bratwurst-cheddar-potato-soupBratwurst is considered a type of German sausage made from veal, pork or beef. The name Bratwurst is from the Old High German, Brätwurst from brät-, meaning  finely chopped meat, and Wurst meaning, sausage, although in modern times German it is often associated with the verb braten, which means to pan fry or roast. Continue reading